Join us next Saturday Night for another one of our Farm to table meals. The menu for this Colorado Harvest meal will include some of this seasons greatest tasting organic produce. Family style dining, come sit at the big table and enjoy some fall favorites. Pumpkin stuffed with a vegetable stew and bitter sweet chocolate pecan pie are two courses you’re sure to enjoy.Space is limited to 24, RSVP to firstname.lastname@example.org or call 303-355-2137.
Satchel’s Market Harvest Menu
Saturday 10/27/07 7-10PM
Spicy Green Salad (Granata Farms) with Idiazabel and Colorado Pears (Western Slope)
Pumpkin Stuffed with vegetable stew
Roasted vegetable with wine sauce
Beef Grenadines served on a bed of kale with garlic and cranberries
Bittersweet chocolate pecan pie and apple Galette served with Satchel’s coffee and steamed milk
Our Pice:$35 per person RSVP: andrew at satchelsmarket dot com – or 303-355-2137
About Holiday Catering at Satchel’s:
If you haven’t already figured it out, we’re not like the other catering companies out there. We specialize in catering to our customers individual needs. We’ll create a menu around an initial consultation, be it on the phone or in person. We use the best ingredients and offer a great product at a fantastic price. Our Calendar is filling up, give us a call today.